http://thriftytable.comQuick BlogcastThu, 18 Mar 2010 02:40:59 GMThttp://thriftytable.com/2009/09/15/book-review-the-flavor-bible-by-karen-page-and-andrew-dornenburg-2.aspx#comment-2456025Laura RobertsAwesome! I like the concept of a "thesaurus for cooks," as I too tend to follow recipes closely. There are certain things I can make by feel, but not many. It's definitely a gift. But it sounds like this would be just the book to help home chefs expand this gift, so I'm totally adding it to my wish list!http://thriftytable.com/2009/09/15/book-review-the-flavor-bible-by-karen-page-and-andrew-dornenburg-2.aspx#comment-2456025Sun, 27 Sep 2009 00:30:50 GMThttp://thriftytable.com/2009/08/21/fromagerie-copette--cie-a-unique-cheese-shop-in-verdun.aspx#comment-2453148Laura RobertsGreat article! I keep walking past this place, as I noticed that their cheeses were retailing for extremely high prices for such a working-class neighbourhood, but your quest for a thrifty assortment is an excellent reason to stop in. Thanks for this!http://thriftytable.com/2009/08/21/fromagerie-copette--cie-a-unique-cheese-shop-in-verdun.aspx#comment-2453148Fri, 25 Sep 2009 15:39:12 GMThttp://thriftytable.com/2009/03/11/goodie-ekco-garlic-press.aspx#comment-1915695GinsuGirlI have a small, hand held fine-toothed cheese grater that I like to use for my garlic. Sure, I could mince with a knife, but I'm a lazy chef. It also does a good job with the parmesan, And even carrots. I've had it for six years, use it daily, and it cost me a whole dollar. Gotta love Honest Ed's.http://thriftytable.com/2009/03/11/goodie-ekco-garlic-press.aspx#comment-1915695Thu, 19 Mar 2009 17:05:22 GMT