Thrifty Table
THRIFTY TABLE: Category Archive for Shop Talk

Experiment: Bacon Bourbon Marshmallows

Soirée Élite: Bonne fête à moi! au Jello Martini Lounge

Remake: Donut muffins

Old standard: Chocolate chip scones

I dropped the chicken

PDT: Bacon-infused bourbon

First try: Soufflé

Cooking Light Cookbook: Ham & Cheese Scones

Momofuku MILK Bar Cookbook: Crack Pie

First try: Steamed buns

First try: Donut muffins

First try: Spam musubi

First try: Macarons

Day 1: Lactose-free living

When a bigger kitchen is NOT an option

Clean Eating: Beef Jerky

L'il Lemony Cheesecake

Restaurant review: Alex H

Under appreciated: Rice pudding

Baked Mexican Chocolate French Toast

Turkey Ossobucco with Cranberry-Celery Leaf Gremolata

Montreal: Greater than the sum of its parts

For goodness sake: Dulce de Leche

Mussel Mania

Tis the Season for Soups

Starbucks Via: The coffee that couldn't

Product: Classico Traditional Basil Pesto

Made: Cheap-o-bucco

Convenience: Is it worth it?

Shop: Le Maitre Boucher

Shop: Patisserie De Nancy

Baked: Banana Bran Muffins

Family dinners: Pot-au-Feu

More Coupons, Less Headaches

KimChi Stuffed Pork Loin

Leftover: Drying your own spices

Vegetarian Chilli

Online Grocery Circulars

In the Mood for Chocolate

TRIESTE ORGANICA 7 Grain Linguine

Shop: Fromagerie Copette & Cie

Shop: SAQ Westmount

Shop: Salvation Army

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Recent Posts

  1. 3 weeks later: Bell's Palsy update
    Wednesday, May 02, 2012
  2. Bell's Palsy: Smile here
    Sunday, April 15, 2012
  3. Leftovers: It's what's for breakfast
    Thursday, March 29, 2012
  4. Restaurant review: Deville Dinerbar
    Tuesday, March 27, 2012
  5. Experiment: Bacon Bourbon Marshmallows
    Tuesday, March 20, 2012
  6. Soirée Élite: Bonne fête à moi! au Jello Martini Lounge
    Monday, March 19, 2012
  7. C is for Classic Chocolate Chip Cookies
    Friday, March 16, 2012
  8. Restaurant review: Mate Latte
    Wednesday, March 14, 2012
  9. Leftover: Cheese
    Monday, March 12, 2012
  10. No mess: Double chocolate brownies
    Saturday, March 10, 2012

Yummy

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