Clean Eating: Beef Jerky
I have been enamoured with the idea of preparing my own charcuterie for some time now, but it is kind of scary. I mean, I am not sure what could go wrong, I wouldn't want to make anyone sick. Anyhow, on my last trip I picked up the latest Clean Eating magazine and in it was a recipe for Homemade Beef Jerky. Though I am not a huge fan of jerky, my boyfriend absolutely adores it and is constantly buying up all the "gourmet" stuff he finds while out. The recipe seemed simple enough, so I tried it.
He loves it, and I feel like we're going to be saving ourselves mucho dinero!
Posted by Thrifty Table at January 19, 2012 
Categories: Just Following Orders, Star of the Show, Shop Talk
Tags: Clean Eating Magazine dry-cured meats beef jerky oven dehydrating
Categories: Just Following Orders, Star of the Show, Shop Talk
Tags: Clean Eating Magazine dry-cured meats beef jerky oven dehydrating
I LOVE THAT MAGAZINE. And i lost the January 2012 magazine. I am trying to make another batch of the jerky and have no recipe. any chance you can email it to me? thanks!
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