This week and last, I was hammered with work and personal obligations but I can proudly announce that in spite of this, we did not eat out once! No ordering in, no heading to our favorite "we are overwhelmed" restaurant (La Louisianne)... nope. I made sauces and cooked up meals to accommodate us for the entire two weeks. I am so proud of myself and our wallets are happy for us as well!

However, because of this bombardment of work, I was unable to experiment with the Jerusalem Artichoke as I had hoped. However, I did find a few places in the UK that are serving twists of this idea:

At Due South a restaurant in Brighton (UK) for Valentines Day they are serving: Jerusalem artichoke gnocchi with shitake mushrooms and black truffle.

The Byre Inn (Xmas Menu) served: Jerusalem Artichoke Gnocchi with chestnut mushrooms, walnuts & a garlic cream.

Brasserie Blanc has this Wild mushroom and Jerusalem Artichoke Gnocchi on their menu.

I have more confidence that this is a good idea now that found some of these versions. The plan is to make these on Thursday.