Desserts are usually the first thing to disappear from the dinner menu when budgets are tight, but they don't have to be pricey and can usually be put together from some odds and ends you can find around your house, especially just after a good rainfall.

This recipe is not only natural and mostly organic, but chock full of minerals and fiber, and is the perfect complement to any meal that celebrates the start of April.  After tasting this treat, rainy days will never be the same again!